A Step-by-Step Guide to Creating a Mac and Cheese Meatloaf Casserole [Oven-Baked]

Introduction

Get ready for a culinary masterpiece that combines the heartwarming comfort of mac and cheese with the savory goodness of meatloaf. Our Mac and Cheese Meatloaf Casserole is an innovative and delectable dish that will tantalize your taste buds and delight the whole family. Here's a step-by-step guide to help you create this scrumptious casserole in your own kitchen.

Ingredients

Meatloaf Layer:

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/2 cup milk
• 1 egg
• 1/4 cup chopped onion
• 1/4 cup chopped green bell pepper
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Mac and Cheese Layer:

• 8 ounces elbow macaroni, cooked al dente
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded mozzarella cheese
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

Step 1: Preheat Oven and Prepare Meatloaf Mixture

Preheat your oven to 375°F (190°C). In a large bowl, combine all the meatloaf ingredients and mix well until evenly combined.

Step 2: Press Meatloaf Layer into Pan

Line a 9x13 inch baking pan with parchment paper or foil. Press the meatloaf mixture firmly into the prepared pan to form an even layer.

Step 3: Prepare Mac and Cheese Layer

In a separate bowl, combine the cooked macaroni, cheddar cheese, mozzarella cheese, milk, salt, and pepper. Stir until everything is well-integrated.

Step 4: Top Meatloaf with Mac and Cheese

Pour the mac and cheese mixture evenly over the meatloaf layer. Use a spatula to spread it out and smooth the surface.

Step 5: Bake the Casserole

Place the pan in the preheated oven and bake for 45-50 minutes, or until the meatloaf is cooked through and the mac and cheese layer is golden brown and bubbly.

Step 6: Let Rest and Serve

Remove the casserole from the oven and let it rest for 10-15 minutes before slicing and serving. Garnish with chopped parsley or chives, if desired.

Tips

* For a leaner meatloaf, use ground turkey or chicken instead of beef. * Add a layer of sautéed mushrooms or chopped spinach to the casserole for extra flavor and nutrients. * If you don't have any milk, you can substitute it with water or beef broth. * To ensure the meatloaf is fully cooked, use a meat thermometer to check the internal temperature, which should reach 160°F (71°C). * Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or oven when ready to serve.

Mac And Cheese Meatloaf Casserole